The famous McLaren's Christmas Pudding - the UK's finest
In 1999 the award-winning Sandra McLaren created a luxurious Christmas pudding. Light, very fruity and soaked in brandy and Guinness, this traditionally inspired recipe incorporates the rich flavours from only the finest ingredients.
From humble beginnings on a small farm in rural Essex, England, family and friends demand gave birth to a boutique business. Sandra converted an old cowshed into a state-of-the-art kitchen and went to work, supplying food halls, delis, cafes and restaurants in London and East Anglia.
Each year customers have returned with passionate enthusiasm for McLaren’s Christmas Pudding, forging a recognition that has propelled it into the UK’s premium line, served in restaurants of Michelin Star chefs, offered to the masses at the prestigious Borough Market and stocked by international clientele as far afield as Hong Kong.
For those that don’t like Christmas pudding, try this one! Suitable for vegetarians
450g and 800g gift-boxed Puddings
We introduced the new fire-branded wooden box packaging to accompany our luxury pudding to give that extra special touch. They make wonderful gifts if you are wanting to make an impression!
Individual 100g Christmas Pudding - Foodservice
We introduced this little superstar in 2013 - it's just a little version of his parents but just as moist.
So if you are a chef wanting to serve the best pudding this Christmas, or you simply want to throw a dinner party with your friends and family, this is a great option. Boxes of 48, 2 year shelf life and delivered straight to your door
Traditional Packaging - 450g, 800g & 1kg Christmas Puddings
Our customers will be familiar with our traditional packaging, beautifully wrapped in a corrugated box with colourful raffia and a hand-picked pine cone. Of course, these are still available so let us know if you prefer this style.