Sandra McLaren, food designer based on the Blackwater Estuary in Essex for over
30 years, is proud to present her range of mouthwatering cakes - the result of
careful recipe design and using only the best available ingredients - just grab a
fork and enjoy the experience!
Luxury Belgian Chocolate Cake
Made with 70% cocoa Belgian Chocolate Ganache, this melt-in-the-mouth sensation really needs no introduction. Made with only the finest ingredients including our special ingredient - beetroot - our wonderfully moist fudge cake will send your taste buds crazy
Luxury Coffee & Walnut Cake
Unctuous with a divine coffee hit, indulge yourself in our moist, decadent McLaren's Coffee & Walnut Cake.
Luxury Award Winning Carrot Cake
McLaren’s invite you to experience our deliciously moist spiced cake with succulent walnut chunks, topped with a silky cream cheese & lemon frosting, and finally, a generous sprinkle of walnut pieces.
Luxury Lemon Curd Cake
The ultimate zesty and tangy lemon curd cake with two layers of lemon infused cream cheese on a classic Victoria sponge. The middle layer of lemon curd gives it that exhilarating 'zing'.