Sandra McLaren, food designer based on the Blackwater Estuary in Essex for over

30 years, is proud to present her range of mouthwatering cakes - the result of

careful recipe design and using only the best available ingredients. Our customers reckon they are the finest coffee shop cakes in the country!


 

Luxury Belgian Chocolate Cake

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Made with 70% cocoa Belgian Chocolate Ganache, this melt-in-the-mouth sensation really needs no introduction. Made with only the finest ingredients including our special ingredient - beetroot - our wonderfully moist fudge cake will send your taste buds crazy

Luxury Coffee & Walnut Cake

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Unctuous with a divine coffee hit, indulge yourself in our moist, decadent McLaren's Coffee & Walnut Cake. 

Luxury Award Winning Carrot Cake

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McLaren’s invite you to experience our deliciously moist spiced cake with succulent walnut chunks, topped with a silky cream cheese & lemon frosting, and finally, a generous sprinkle of walnut pieces.

Luxury Lemon Curd Cake

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The ultimate zesty and tangy lemon curd cake with two layers of lemon infused cream cheese on a classic Victoria sponge. The middle layer of lemon curd gives it that exhilarating 'zing'.

 

 

 Carrot Cake; Belgian Chocolate Cake; Lemon Curd Cake; Coffee & Walnut Cake